FIRST COURSE

(choice of ONE shareable starter)

 

Poached Pear Salad

mixed greens, dried cranberries, blue cheese with passion fruit vinaigrette

 

Porcini & Truffle Ravioli

 

Shrimp Cocktail

 

SECOND COURSE

(select one entree per guest)

*entrees will have cooking and reheating instructions

 

Rack of Lamb

 herb butter-basted hassle back potatoes and honey butter-glazed carrots

 

Crab Cakes

 smoked mashed potatoes and roasted asparagus

 

Mushroom Wellington

with roasted asparagus

 

THIRD COURSE

Warm Brioche Bread Pudding

 sauce flight:  rum caramel, strawberry, french vanilla

Prix Fixe Menu for 2

$150.00Price

    Stay Connected

    • Facebook
    • Instagram

    © 2020 ALL RIGHTS RESERVED | THE RED DOOR, LLC | FOOD MADE WITH LOVE